Learn to cook: the Peruvian cooking class
According to the tour listing, it lasts 4 hours, starts in central Cusco with a visit to a local market and continues in a kitchen where you prepare three dishes and a pisco sour. The dishes you can choose from include quinoa with huancaína sauce, stuffed rocoto, ceviche and lomo saltado. It includes ingredients, lunch and a recipe booklet. The listing says you can mention dietary restrictions when you book.
Market and a typical dish: the food tour
The tour listing gives 3 hours 30 minutes with hotel pickup and minibus transport. The route passes through the San Blas district and the San Pedro market, and ends with a tasting of a typical dish that changes by the day: grilled chicken, roasted guinea pig or ceviche. It is a new excursion in the catalog and has no ratings yet.
Taste a bit of everything on foot: street food
This is the shortest plan: 1 hour 30 minutes on foot, with stops at four food stalls. The listing mentions emolientes, picarones, arroz con leche, mazamorra morada, ponches and anticuchos, plus night views of the city. It is also a new excursion with no ratings yet.
How to choose
If you want to take recipes home and cook, the class is the option. If you prefer hotel pickup and a focus on the market, look at the food tour. If you want something light and brief, the street food tour fits better. Before booking, check each listing for the guide's language, what is included and the cancellation terms.